Food Recipes

صفحه اصلی تبیان شبکه اجتماعی مشاوره آموزش فیلم صوت تصاویر حوزه کتابخانه دانلود وبلاگ فروشگاه اینترنتی

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- Jam filled Cookies
- Preheat oven to 350. Melt butter and while it cools off mix dry ingredients. Mix all ingredients together with ...
- Chicken Delight
- Heat oil in a heavy-bottomed pan. Fry the onions until crisp. Add catsup, pepper and salt. Heat until ...
- Fish BBQ
- Clean the fish well of its scales, and as well as inside the fish. Make 1-2 cm cuts over the ...
- Cappuccino Gelato
- In a small bowl whisk 1/2 cup of the milk, scalded, into the espresso powder, whisking until ...
- Apple Crisp
- Preheat oven to 350°. Arrange apples in well greased baking dish. Blend all remaining ingredients; but ...
- Pumpkin Cupcakes
- Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Line 12 regular-sized muffin cups with paper liners or ...
- Italian Chicken
- In medium bowl combine Parmesan cheese, parsley, oregano, garlic and black pepper. Add a hint of ...
- Hearty Chicken Noodle Soup
- In a large kettle, combine the first 12 ingredients; bring to a boil. Reduce heat; cover and simmer for 2.5 hours or ...
- Cheesy Potato & Broccolini Mash
- 1. Cook the potatoes in a large saucepan of salted boiling water for 10-12 minutes or until tender. Add the broccolini florets and ...
- Carrot jam
- Wash and peel carrots, then slice thinly. Further cut each slice along its length and width. Alternatively, a food processor can be used. Pour in ...
- Alphabet pikelets
- Sift the flour, baking powder and sugar into a large bowl and make a well in the centre. Whisk together the milk and egg in a jug. Pour ...
- Broccoli Potato Soup
- Place onion and hash browns in 3-quart saucepan. Cover with chicken broth. Cover pan and ...
- Iranian Food: Borani Esfenaaj
- Wash spinach and cut into small pieces. Fry onions and garlic in ...
- Iranian Food: Aabgoosht
- Wash the meat and put it in a medium size pot, half filled with water, add ...
- Almond Coffee Mix
- Process creamer, sugar, coffee granules, cocoa and almond extract in ...
- How to Make Vegetarian Tortilla Soup
- Tortilla soup is a common dish in Mexico, and can easily be adapted for ...
- Homemade Lemon Bars
- Preheat oven to 350°. Mix all the crust ingredients in a bowl. Press into greased 9x13 pan. Make sure the edges are higher than the center to contain the filling. Bake crust for ...
- Refried Bean Soup
- Heat the oil in a 4 1/2 quart Dutch oven or soup pot over medium heat. Peel and coarsely chop the onion, adding it to the ..
- Coffee with Chocolate and Honey
- Heat milk, morsels, coffee granules and honey in medium saucepan over medium heat, stirring constantly, for ...
- Apple Dessert
- Mix the butter with the sugar powder, cinnamon and salt until you have alight and creamy mixture. Add the eggs and mix it. Now add the ...
- Basic Vegetable Soup
- Use about 6 cups liquid. You may mix chicken and beef broth (canned low fat, not bouillon cubes) with water and ...
- Chicken Rosemary
- Rinse the chicken in warm water. Mix the garlic, rosemary, salt, pepper, and butter until well combined. Smear the ...
- Chicken Breast in Sour Cream
- Preheat oven to 350F.Saute chicken in margarine. Arrange chicken in lightly greased 13 x 9 x 2 inch. Set aside. Saute ...
- Iranian Soups: pomegranate Pottage (Aash-e Anaar)
- Peel and slice two onions and fry in oil until slightly golden. Add 4-5 glasses of hot water, split-peas, salt and ...
- Summer Spaghetti Salad
- Bring a large pot of water to a boil. Cut the mozzarella into small cubes and set aside in a small bowl. Combine the ...
- Quince jam
- Wash and peel the quinces. Cut each into thin slices, removing the seeds and the hard middle core. Pour in a ...
- Iranian Salad: Shirazi Salad
- Wash and peel cucumbers. Wash tomatoes and mint. Peel ...
- Iranian cooking: Haleem Baademjan
- Peel and finely chop onions, Fry in oil until golden. Save half for later use. Cut meat into small pieces and ...
- Iranian Light/Side Dishes: Shir-Berenj
- Wash rice well, and then drain the water. Add two glasses of ...
- Iranian cooking: Shirin-Polow
- Soak rice in warm water for 2 hours. Wash chicken. Peel and thinly slice onions. Fry in oil until slightly golden. Add chicken pieces and fry until color changes. Add a glass of ...
- Iranian cooking: Khoresht Ghaimeh
- Prior to cooking, soak split-peas in warm water for 2-3 hours, and then drain out the water. Peel and thinly slice onions, then ...
- Iranian Light/Side Dishes: Borani Esfanaaj
- Wash spinach and cut into small pieces. Fry onions and garlic in oil until slightly golden. Add ...
- Iranian cooking: Loobia Polow
- Peel and slice onions and fry in oil until slightly golden. Cut meat into small pieces and ...
- Iranian Desserts & Pastries: Ghotaab Recipe
- Separate egg-yolks and mix well with baking powder, cooking oil and yogurt. Add flour gradually while ...
- Iranian cooking: Koofteh Berenji Recipe
- Koofteh-Berenji is a delicious ball of meat, rice and herbs with extra goodies inside. Cook rice in some water with a bit of salt until it softens, then filter out the water. Do the same to ...
- Iranian Desserts & Pastries: Yakh-dar-Behesht Recipe
- Yakh-dar-Behesht is a delicious dessert that is easy to make. Dissolve starch well in cold water and ...
- Iranian Desserts & Pastries: Baagh-lava
- Mix milk, baking powder, oil and egg yolks. Add flour gradually while mixing. Mix the dough well for a few minutes. Pour ...
- Iranian cooking: Khoresht Loobia-Sabz
- Peel and thinly slice onions, then fry in oil until slightly golden. Wash and cut meat into small pieces and fry in onions until ...
- Iranian Dessert: Ranginak
- Heat oil in a pan until hot. Pour in wheat flour and turn down the heat. Stir frequently until ...
- Iranian Dessert: Halva
- Halva is a tasty dessert. To prepare it, heat oil in a frying pan until it is hot. Add flour, reduce heat and ...
- Iranian cooking: Khoresht Baamieh
- Peel and thinly slice onions, then fry in oil until slightly golden. Wash and cut meat into small pieces and ...
- Iranian cooking: Khoresht Karafs
- Peel and thinly slice onions. Fry in oil until slightly golden. Wash and cut meat into small pieces and fry in onions with ...
- Iranian Cooking: Kotlet
- Boil potatoes for 15-20 minutes over high heat until they soften, then peel and ...
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