Hearty Chicken Noodle Soup

Ingredients:

• 1 6 lb stewing chicken -- cut up

• 2 quarts water

• 1 large onion -- quartered

• 1 cup chopped fresh parsley

• 1 celery rib -- sliced

• 5 chicken bouillon cubes

• 5 whole peppercorns

• 4 whole cloves

• 1 bay leaf

• 2 teaspoons salt

• 1/2 teaspoon pepper

• 1 dash dried thyme

• 2 medium carrots -- thinly sliced

• Noodles

Directions:

In a large kettle, combine the first 12 ingredients; bring to a boil. Reduce heat; cover and simmer for 2.5 hours or until the chicken is tender. Remove chicken from broth; cool. Debone chicken; cut into chunks. Strain broth and skim fat; return to kettle. Add chicken and carrots. Bring soup to a simmer, add noodles. Cover and cook for 12-15 minutes or until noodles are tender.

Source: rafed.net

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