Jam filled Cookies

Ingredients:

• 1 cup butter, melted (that’s two sticks)

• 3/4 cup confectioner’s sugar

• 2 teaspoons Baking Powder

• 1/4 teaspoon vanilla powder (or 1 teaspoon non-alcoholic vanilla

Extract

• 3 eggs

• 2 1/2 cups flour

• Strawberry jam (or any kind of jam you like)

Direction:

Preheat oven to 350

Melt butter and while it cools off mix dry ingredients.

Mix all ingredients together with a spoon until well blended.

Spread dough with rolling pin and cut into circles using a small cup.

Place dough circles onto ungreased cookie sheet and bake for about 13 minutes or until light golden.

Let cookies cool and then spread some jam on one cookie and place another one on top.

Sprinkle with some confectioner’s sugar for decoration

If you’d like to make the cookies with a hole in the middle, cut out a smaller circle from the dough before you bake the cookies. From each pair of cookies cut out a smaller circle from one of them.

Source: rafed.net

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